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Small Batch Production
What are 2.5 Leaves? Why are they important?
May Tea and Its Significance
May tea is a beverage that symbolizes the renewal of nature and is especially valued by tea lovers. May marks the beginning of the tea harvest, and this process symbolizes the revival of nature and a fresh start.
The Awakening of Nature in May
There's a legend that in May, blind-tailed snakes seek out fennel to open their eyes. This story symbolizes the renewal that May brings. It's also a treat for tea lovers. Camellia Sinensis Tea is the essence of life, and this month heralds a fresh start for tea.
The Importance of May Buds
The teas we drink throughout the year are harvested 3-4 times, but the May bud is the most prized. Enriched by snowmelt and the freshness of spring, May tea wins the hearts of connoisseurs. In Lazika, all our teas come from this first harvest, reflecting our understanding of natural and clean food.
An Authentic Turkish Heritage
Turkey is the only country where tea plants can withstand snowfall. This gives Turkish tea a unique flavor. This natural cycle allows the tea plant to recover from winter's fatigue and be ready for the first harvest in May.
The Human Touch
Tea harvesting is still done by hand, and this work carries the warmth of the effort and intention shared in each cup. Perhaps this... A human touch adds a unique flavor to tea.
In conclusion
May Tea is more than just a beverage; it reflects the rebirth of nature, the dedication of those who harvest it, and the unique characteristics of Turkish tea culture. At Lazika, we are proud to bring this story to you with every sip.
The Art of Tea Picking: A Story of Physical and Mental Therapy
The physical exhaustion that follows the frantic pace of tea picking during the May harvest is interestingly enough; although physically tiring, it's a form of therapy that soothes the mind. According to research, looking at greenery improves concentration and sharpens perceptions.
Tea Picking: A Kung Fu Turning Art
Tea harvesting can be likened to the art of kung fu. Tea can be harvested in many different ways, but the most important part is collecting the tiny leaves at the tip of the tea plant and forming large piles. In a good tea garden, a person can collect a maximum of 30-35 kg (2.5 kg) of leaves per day. This arduous harvesting process increases the value of the tea.
The Labor Behind the Tea
This tea, harvested by the hard work of Ayşe, Fatma, Nermin, and countless other tea pickers, is obtained with great dedication. Harvested under difficult conditions, the green tea yields a maximum of 7-7.5 kg. Showing respect for their labor is understanding the value of this tea.
The Challenging Journey of Tea: The Similarities Between Cashews and Tea
Cashews hold a special place among nuts. A single cashew, swallowed in seconds, goes through a painstaking process, much like separating the stem from a diamond. Tea, like cashews, is offered by nature, and we need to take the right parts.
The Secret of Tea: The Right Leaves and the Right Time
If we imagine the tea plant as an oyster, then 2.5 leaves are like a pearl inside the oyster. However, when these right leaves are harvested at the right time, a perfect tea is produced. Our teas are made by combining the right ingredients. Our aim is always to select the highest quality leaves.
The Difference Between Turkish Tea and Lazika Tea
In Türkiye, classic Turkish tea is generally not produced from 2.5 leaves. The main reason for this is the difficulty of harvesting the tea. Our green tea is made from 2.5 leaves, but our black tea is harvested with scissors. The most important difference here is the selection of the best leaves through proper sorting processes. This is the secret of Lazika.